Product Name:MultiAA® -Mn
Product Features:
Full range of amino acids, gradient multiple chelation: The hydrolyzed superior vegetable protein of the full range of amino acids (17 amino acids) is used to carry out a gradient multiple chelation reaction with manganese ions to generate a stable structure of manganese amino acid complex.
Damage Resistance: Manganese ions are combined with 17 kinds of amino acid ligands, which can effectively pass through the gastric basal fluid in the form of complex molecules, preventing manganese ions from being combined with phytic acid, oxalic acid, phosphoric acid, pectin, etc.
Higher Effectiveness: At the absorption site of the small intestine, manganese amino acid complex can simultaneously use the absorption channels of 17 amino acids, which has the advantages of fast transport speed, high absorption efficiency, difficult carrier saturation, and low absorption competition.
Extra Nutrition Effect: The free amino acids dissociated from the body can produce additional protein nutritional effects on animals, especially in low-protein diet formulas, which are of greater value.
Better Properties: MultiAA® is in granular form to ensure proper dispersibility of the product, to ensure balanced distribution when added to feed, reduce dust, reduce processing loss, and reduce contact and damage with other nutrients
The Best Application Value: At present, the full range of amino acid trace minerals complex have been considered as organic trace minerals with the best application value.
Product Effect:
1. Efficient and scientific supplement of manganese, maintain the normal physiological metabolism of animals’ demand for manganese, and prevent manganese deficiency
2. Promote bone development and prevent tendinopathy and cartilage dystrophy in poultry
3. Strengthen calcium deposition, improve the quality of poultry eggshells, improve the finish and strength of eggshells, and reduce the incidence of broken eggs and soft-shelled eggs
4. Improve the reproductive performance of sows and prevent the occurrence of toe and hoof diseases
5. Improve the antioxidant capacity of the animal body, reduce muscle drip loss, and improve meat quality
Technical Date:
Mn≥10.0%，Total Amino Acids≥19.0%，Chelation Rate≥90%
