Product Name: MultiAA®-Zn
Product Features:
Full range of amino acids, gradient multiple chelation: The hydrolyzed superior vegetable protein of the full range of amino acids (17 amino acids) is used to carry out a gradient multiple chelation reaction with zinc ions to generate a stable structure of copper amino acid complex.
Damage Resistance: Zinc ions are combined with 17 kinds of amino acid ligands, which can effectively pass through the gastric basal fluid in the form of complex molecules, preventing zinc ions from being combined with phytic acid, oxalic acid, phosphoric acid, pectin, etc.
Higher Effectiveness: At the absorption site of the small intestine, zinc amino acid complex can simultaneously use the absorption channels of 17 amino acids, which has the advantages of fast transport speed, high absorption efficiency, difficult carrier saturation, and low absorption competition.
Extra Nutrition Effect: The free amino acids dissociated from the body can produce additional protein nutritional effects on animals, especially in low-protein diet formulas, which are of greater value.
Better Properties: MultiAA® is in granular form to ensure proper dispersibility of the product, to ensure balanced distribution when added to feed, reduce dust, reduce processing loss, and reduce contact and damage with other nutrients
The Best Application Value: At present, the full range of amino acid trace minerals complex have been considered as organic trace minerals with the best application value.
Product Effect
1. Scientific zinc supplementation to ensure the normal level of zinc in animals and prevent zinc deficiency
2. Efficient absorption, participate in the synthesis of nucleic acid and protein, promote animal growth and development, and prevent skin from deteriorating
3. Improve reproductive performance of female animals, increase litter size, birth weight and weaning weight, etc.
4. Improve the quality of poultry eggshells and improve the finish of the eggshells. The effect is better when combined with organic manganese
5. Reduce the number of somatic cells and the prevalence of mastitis in dairy cows, and reduce the occurrence of foot rot
6. Promote the synthesis of multiple enzymes in the body, enhance immunity, and improve animal health
Technical Data:
Zn≥10.0%, Total Amino Acids≥18.0%, Chelation Rate≥90%
