Product Name: MultiAA®- Fe
Product Features:
Full range of amino acids, gradient multiple chelation: The hydrolyzed superior vegetable protein of the full range of amino acids (17 amino acids) is used to carry out a gradient multiple chelation reaction with ferrous ions to generate a stable structure of iron amino acid complex.
Damage Resistance: Ferrous ions are combined with 17 kinds of amino acid ligands, which can effectively pass through the gastric basal fluid in the form of complex molecules, preventing ferrous ions from being combined with phytic acid, oxalic acid, phosphoric acid, pectin, etc.
Higher Effectiveness: At the absorption site of the small intestine, iron amino acid complex can simultaneously use the absorption channels of 17 amino acids, which has the advantages of fast transport speed, high absorption efficiency, difficult carrier saturation, and low absorption competition.
Extra Nutrition Effect: The free amino acids dissociated from the body can produce additional protein nutritional effects on animals, especially in low-protein diet formulas, which are of greater value.
Better Properties: MultiAA® is in granular form to ensure proper dispersibility of the product, to ensure balanced distribution when added to feed, reduce dust, reduce processing loss, and reduce contact and damage with other nutrients
The Best Application Value: At present, the full range of amino acid trace minerals complex have been considered as organic trace minerals with the best application value.
Product Effect:
1. Highly efficient and low-volume supplement of iron needed in the physiological process of animals, effectively preventing anemia
2. Promote the production of a variety of iron-containing enzymes in the body, effectively remove free radicals, prevent lipid peroxidation, improve animal anti-stress ability, and enhance the body's immune function and disease resistance
3. Effectively improve the reproductive performance of female animals, increase litter size, birth weight and weaning weight
4. After combining with amino acid ligands, it improves the palatability and reduces the iron metal taste, which is beneficial to increase the feed intake of young animals and animals under stress, and promote growth
5. Under the synergy of other nutrients, it promotes the synthesis of heme and myoglobin, making the animal's skin red and bright, and meat ruddy.
Technical Data:
Fe≥10.0%,total amino acids≥19.0%,chelation rate≥90%
